EC number
EC 232-679-6 Starch
CAS 9005-25-8 · EC 232-679-6
Where EC 232-679-6 appears: every table entry that prints it among its identifiers, in the newest version of each act this record holds, and every recorded change to those entries. Many entries name a group of substances and print no number, so absence here is not absence from the law. Not legal advice.
Where it appears now
REACH Annex IV, Einecs No 232-679-6
Last changed in the version in force , by Regulation (EC) No 987/2008, the act that change names · Annex IV on this site
| Einecs No | Name/Group | CAS No |
|---|---|---|
| 232-679-6 | Starch High-polymeric carbohydrate material usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. Includes starch which has been pregelatinised by heating in the presence of water | 9005-25-8 |
Look up a number
Type a CAS or EC number, with or without its hyphens, or an Index No into the search box at the top of the page: it reads 50000 as CAS 50-00-0. Every number is also listed by act on the substances page.
Its history
· amended · REACH Annex IV, Einecs No 232-679-6
Recorded in the version in force , by Regulation (EC) No 987/2008, the act that change names. The change on its version page
| Identifiers | Version | Einecs No | Name/Group | CAS No |
|---|---|---|---|---|
| Einecs No 232-679-6CAS 9005-25-8EC 232-679-6 | Before | 232-679-6 | Starch
High-polymeric carbohydrate material usually derived | 9005-25-8 |
| After | 232-679-6 | Starch High-polymeric carbohydrate material usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. Includes starch which has been pregelatinised by heating in the presence of water | 9005-25-8 |
Sources
- REACH: every version the record holds; rows read from EUR-Lex consolidated version 02006R1907-20260622, detected 11 September 2026 (external, EUR-Lex)