CAS number
CAS 8029-43-4 Syrups, hydrolyzed starch
CAS 8029-43-4 · EC 232-436-4
Where CAS 8029-43-4 appears: every table entry that prints it among its identifiers, in the newest version of each act this record holds, and every recorded change to those entries. Many entries name a group of substances and print no number, so absence here is not absence from the law. Not legal advice.
Where it appears now
REACH Annex IV, Einecs No 232-436-4
Last changed in the version in force , by Regulation (EC) No 987/2008, the act that change names · Annex IV on this site
| Einecs No | Name/Group | CAS No |
|---|---|---|
| 232-436-4 | Syrups, hydrolyzed starch A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins | 8029-43-4 |
Look up a number
Type a CAS or EC number, with or without its hyphens, or an Index No into the search box at the top of the page: it reads 50000 as CAS 50-00-0. Every number is also listed by act on the substances page.
Its history
· amended · REACH Annex IV, Einecs No 232-436-4
Recorded in the version in force , by Regulation (EC) No 987/2008, the act that change names. The change on its version page
| Identifiers | Version | Einecs No | Name/Group | CAS No |
|---|---|---|---|---|
| Einecs No 232-436-4CAS 8029-43-4EC 232-436-4 | Before | 232-436-4 | Syrups, hydrolyzed starch
A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and | 8029-43-4 |
| After | 232-436-4 | Syrups, hydrolyzed starch A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins | 8029-43-4 |
Sources
- REACH: every version the record holds; rows read from EUR-Lex consolidated version 02006R1907-20260622, detected 11 September 2026 (external, EUR-Lex)