CAS and EC numbers in BPR

28 numbers an entry of BPR prints in the newest version the record holds or in a recorded change.

• CAS 57-48-7 D-Fructose
• CAS 77-92-9 Citric acid
• CAS 124-38-9 Carbon dioxide CO2
• CAS 8000-28-0 Lavender oil
• CAS 8006-90-4 Peppermint oil
• CAS 8028-52-2 Vinegar
• CAS 8028-66-8 Honey
• CAS 24634-61-5 potassium (E,E)-hexa-2,4-dienoate
• CAS 30507-70-1 (9Z,12E)-tetradeca-9,12-dien-1-yl…
• CAS 68876-77-7 Saccharomyces cerevisiae (yeast)
• EC 200-018-0 Lactic acid
• EC 200-066-2 Ascorbic acid
• EC 200-333-3 D-Fructose
• EC 200-580-7 Acetic acid
• EC 201-069-1 Citric acid
• EC 201-176-3 Propionic acid
• EC 201-766-0 (+)-Tartaric acid
• EC 203-376-6 Citronellal
• EC 204-696-9 Carbon dioxide
• EC 204-823-8 Sodium acetate
• EC 208-534-8 Sodium benzoate
• EC 215-108-5 Bentonite
• EC 222-226-0 Oct-1-en-3-ol
• EC 231-753-5 Iron sulphate
• EC 231-783-9 Nitrogen
• EC 232-278-6 Linseed oil
• EC 246-376-1 potassium (E,E)-hexa-2,4-dienoate
• EC 250-753-6 (Z,E)-Tetradec-9,12-dienyl acetate