BPR: 2 provisions changed by Regulation (EU) 2019/1825 and 6 others, in force 2019-11-20

What changed

Annex I, Modified§

+1,693 −0 characters · Applies from: not readable (the text changed beyond its dates, so no date that moved can be read as the application date) why

dates added to the text: 2001-12-20, 2021-06-01

Explanation, written by a model and checked against the cited text

The revised text adds a set of introductory statements giving 1 June 2021 as the approval date for product-type 19 for vinegar, Saccharomyces cerevisiae, powdered egg, honey, D-fructose, cheese and concentrated apple juice, plus a citation to Council Directive 2001/112/EC of 20 December 2001 on fruit juices.

Under Category 4, the later text adds entries for vinegar, Saccharomyces cerevisiae (yeast), powdered egg, honey, D-Fructose, cheese and concentrated apple juice, each with restriction wording excluding non-food or non-feed forms and, for concentrated apple juice, excluding material outside the definition in Council Directive 2001/112/EC, none of which appear in the earlier list.

Cited: Annex I, v2 (external, EUR-Lex) · Annex I, v1 (external, EUR-Lex)

v1 is the previous version, v2 this one.

Each CAS and EC number in these tables links to its own page, which lists every entry that prints it across the acts this record holds.

7 entries added, 0 amended, 0 removed.

1 row carries no key and is not compared.

7 entries added

Added entries, Annex I, table 1
Identifiers	EC number	Name/group	Restriction	Comment
CheeseIn: Category 4 — Traditionally used substances of natural origin	Not available	Cheese	Excluding cheese that is not food or feed.
Concentrated apple juiceIn: Category 4 — Traditionally used substances of natural origin	Not available	Concentrated apple juice	Excluding concentrated apple juice that does not fall within the definition in point (2) of Part I of Annex I to Council Directive 2001/112/EC .
D-FructoseCAS 57-48-7EC 200-333-3In: Category 4 — Traditionally used substances of natural origin	200-333-3	D-Fructose	Excluding D-fructose that is not food or feed.	CAS No 57-48-7
HoneyCAS 8028-66-8In: Category 4 — Traditionally used substances of natural origin	Not available	Honey	Excluding honey that is not food or feed.	CAS No 8028-66-8
Powdered eggIn: Category 4 — Traditionally used substances of natural origin	Not available	Powdered egg	Excluding powdered egg that is not food or feed.
Saccharomyces cerevisiae (yeast)CAS 68876-77-7In: Category 4 — Traditionally used substances of natural origin	Not available	Saccharomyces cerevisiae (yeast)	Excluding Saccharomyces cerevisiae that is not food or feed.	CAS No 68876-77-7
VinegarCAS 8028-52-2In: Category 4 — Traditionally used substances of natural origin	Not available	Vinegar	Excluding vinegar that is not food and excluding vinegar that contains more than 10 % acetic acid (whether or not it is food).	CAS No 8028-52-2

Text from EUR-Lex, before and after

Previous version, in force 25 April 2014 02012R0528-20140425 → this version, in force 20 November 2019 02012R0528-20191120

ANNEX I LIST OF ACTIVE SUBSTANCES REFERRED TO IN ARTICLE 25(a) The date of approval of vinegar for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of Saccharomyces cerevisiae for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of powdered egg for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of honey for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of D-fructose for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of cheese for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of concentrated apple juice for product-type 19 for the purposes of Article 89(3) is 1 June 2021. Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58). EC number Name/group Restriction Comment Category 1 — Substances authorised as food additives according to Regulation (EC) No 1333/2008 200-018-0 Lactic acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 270 204-823-8 Sodium acetate Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 262 208-534-8 Sodium benzoate Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 211 201-766-0 (+)-Tartaric acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 334 200-580-7 Acetic acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 260 201-176-3 Propionic acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 280 Category 2 — Substances included in Annex IV to Regulation (EC) No 1907/2006 200-066-2 Ascorbic acid 232-278-6 Linseed oil Category 3 — Weak acids Category 4 — Traditionally used substances of natural origin Natural oil Lavender oil CAS 8000-28-0 Natural oil Peppermint oil CAS 8006-90-4 Not available Vinegar Excluding vinegar that is not food and excluding vinegar that contains more than 10 % acetic acid (whether or not it is food). CAS No 8028-52-2 Not available Saccharomyces cerevisiae (yeast) Excluding Saccharomyces cerevisiae that is not food or feed. CAS No 68876-77-7 Not available Powdered egg Excluding powdered egg that is not food or feed. Not available Honey Excluding honey that is not food or feed. CAS No 8028-66-8 200-333-3 D-Fructose Excluding D-fructose that is not food or feed. CAS No 57-48-7 Not available Cheese Excluding cheese that is not food or feed. Not available Concentrated apple juice Excluding concentrated apple juice that does not fall within the definition in point (2) of Part I of Annex I to Council Directive 2001/112/EC . Category 5 — Pheromones 222-226-0 Oct-1-en-3-ol Mixture Webbing clothes moths pheromone Category 6 — Substances for which a Member State has validated an active substance dossier in accordance with Article 7(3) of this Regulation or accepted such a dossier in accordance with Article 11(1) of Directive 98/8/EC 204-696-9 Carbon dioxide Only for use in ready-for-use gas canisters functioning together with a trapping device 231-783-9 Nitrogen Only for use in limited quantities in ready-for-use canisters Not available (9Z,12E)-tetradeca-9,12-dien-1-yl acetate CAS 30507-70-1 Category 7 — Other Baculovirus 215-108-5 Bentonite 203-376-6 Citronellal 231-753-5 Iron sulphate

Annex II INFORMATION REQUIREMENTS FOR ACTIVE SUBSTANCES, Modified§

+14 −13 characters · Applies from: no date changed

Not in every listWhat this means

Found in the text, but not every source lists it — the text comparison found this change; the EU's own amendment metadata does not list it. The source that does not name it is the EU's own amendment metadata. Both are shown; neither is overruled.

Explanation, written by a model and checked against the cited text

In the visible portion, the only detectable difference is a minor wording change in section 5.3, where 'otherproducts' in the earlier text is rendered as 'other products' in the later text.

Both texts are cut off before the end of the Annex, so any further differences beyond this point cannot be described.

Cited: Annex II, v1 (external, EUR-Lex) · Annex II, v2 (external, EUR-Lex)

v1 is the previous version, v2 this one.

Text from EUR-Lex, before and after

Previous version, in force 25 April 2014 02012R0528-20140425 → this version, in force 20 November 2019 02012R0528-20191120

ANNEX II INFORMATION REQUIREMENTS FOR ACTIVE SUBSTANCES 1. This Annex sets out the information requirements for the preparation of the dossier referred to in point (a) of Article 6(1). 2. The data elements set down in this Annex comprise a Core Data Set … 1,657 unchanged words … human body fluids and tissues 5.3. Analytical methods for monitoring purposes including recovery rates and the limit of quantification and detection for the active substance, and for residues thereof, in/on food of plant and animal origin or feeding stuffs and ~~otherproducts~~ other products where relevant (not necessary if neither the active substance nor articles treated with it come into contact with food-producing animals, food of plant or animal origin or feeding stuffs) ADS 6. EFFECTIVENESS AGAINST TARGET ORGANISMS 6.1. Function, e.g. fungicide, rodenticide, insecticide, … 5,715 unchanged words … LABELLING AND PACKAGING OF THE MICRO-ORGANISM 11.1. Relevant risk group specified in Article 2 of Directive 2000/54/EC 12. SUMMARY AND EVALUATION The key information identified from the endpoints in each subsection (2-12) is summarised, evaluated and a draft risk assessment is performed

The full entry is committed at eu/32012R0528/CHANGELOG.md.