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Provision history · CMO Regulation

Annex VII · DEFINITIONS, DESIGNATIONS AND SALES DESCRIPTION OF PRODUCTS REFERRED TO IN ARTICLE 78

Common Market Organisation Regulation · 32013R1308 · every version of this act · on EUR-Lex

5 changes recorded across 5 versions, newest first.

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Version in force Modified +378 −0

Amended by Regulation (EU) 2026/471 32026R0471 on EUR-Lex

Applies from: no date changed

Explanation, written by a model and checked against the cited text

Part II now adds two new sentences stating that the sparkling wine and semi-sparkling wine categories in points (4) and (8) may be obtained by second fermentation of de-alcoholised or partially de-alcoholised wines referred to in point (1), and that the aerated sparkling wine and aerated semi-sparkling wine categories in points (7) and (9) may be obtained by adding carbon dioxide to such de-alcoholised or partially de-alcoholised wines.

This text does not appear in the corresponding passage of the earlier version of Annex VII.

Both texts are cut off before the end of Part VIII on olive oils, so any further differences beyond the visible portions cannot be described.

Cited: Annex VII, v2 · Annex VII, v1

v1 is the previous version, v2 this one.

Text from EUR-Lex, before and after

Previous version, in force 8 November 2024 02013R1308-20241108 → this version, in force 18 March 2026 02013R1308-20260318

ANNEX VII DEFINITIONS, DESIGNATIONS AND SALES DESCRIPTION OF PRODUCTS REFERRED TO IN ARTICLE 78 For the purposes of this Annex, the "sale description" means the name under which a foodstuff is sold, within the meaning of Article 5(1) of Directive 2000/13/EC, or … 1,163 unchanged words … products set out in point (1) and points (4) to (9) may undergo a total or partial de-alcoholisation treatment in accordance with Annex VIII, Part I, Section E, after having fully attained their respective characteristics as described in those points. Grapevine products of the categories set out in points (4) and (8) may be obtained by second fermentation of de-alcoholised or partially de-alcoholised wines referred to in point (1). Grapevine products of the categories set out in points (7) and (9) may be obtained by the addition of carbon dioxide to de-alcoholised or partially de-alcoholised wines referred to in point (1). (1) Wine "Wine" means the product obtained exclusively from the total or partial alcoholic fermentation of fresh grapes, whether or not crushed, or of grape must. Wine shall: (a) have, whether or not following application of the processes specified in Section B of … 7,097 unchanged words … with the following fat contents: less than 39 %, more than 41 % but less than 60 %, more than 62 % but less than 80 %. The milk-fat component of the products listed in this Appendix may be modified only by physical processes.

Version in force Modified

Amended by Regulation (EU) 2023/2464 32023R2464 on EUR-Lex

Applies from: no date changed

Explanation, written by a model and checked against the cited text

In Part VI, point III(2), the marking of eggs is now stated to take place only at the production site, removing the earlier reference to marking at the first packing centre to which eggs are delivered.

A new point 2a has been added allowing Member States to exempt eggs from the point 2 marking requirement, based on objective criteria, when marking is instead carried out at the first packing centre to which eggs are delivered.

Cited: Annex VII, v2 · Annex VII, v1

v1 is the previous version, v2 this one.

Text from EUR-Lex, on this version's page

Version in force Modified

Amended by Regulation (EU) 2021/2117 32021R2117 on EUR-Lex

Applies from: no date changed

Explanation, written by a model and checked against the cited text

A new sentence has been added at the end of Part I, Section II, allowing the relevant Member State, at the request of a producer group under Article 3(2) of Regulation (EU) No 1151/2012, to decide that the classification conditions do not apply to meat with a protected designation of origin or geographical indication registered before 29 June 2007.

In Part II, an introductory passage has been added stating that the categories of grapevine products are those set out in points (1) to (17), and that the categories in point (1) and points (4) to (9) may undergo total or partial de-alcoholisation in accordance with Annex VIII, Part I, Section E, after fully attaining their characteristics.

Point (3)(a) on liqueur wine has been rewritten to add an exception permitting the alcoholic-strength limits to differ for certain wines of prolonged ageing with a designation of origin or geographical indication on a Commission-established list, subject to conditions on the alcoholic strength of the wines entering and completing the ageing process; the remainder of the text, including appendix references, was cut short in the material shown.

Cited: Annex VII, v2 · Annex VII, v1

v1 is the previous version, v2 this one.

Text from EUR-Lex, on this version's page

Version in force Modified

Amended by Regulation (EU) 2017/2393 32017R2393 on EUR-Lex

Applies from: no date changed

Not in every listWhat this means

Found in the text, but not every source lists it — the text comparison and the EU's own amendment metadata found this change; the amending act's instructions do not mention it. The source that does not name it is the amending act's instructions. All are shown; none is overruled.

Explanation, written by a model and checked against the cited text

In Part II, point (1)(c), the exception allowing the total alcoholic strength of protected-designation-of-origin wines produced without enrichment to exceed 15% volume has been extended to also cover such wines enriched only by partial concentration processes listed in point 1 of Section B of Part I of Annex VIII, subject to the product specification in the technical file allowing that possibility.

The corresponding earlier text only referred to wines produced without enrichment, without any mention of partial concentration processes or the technical file condition.

Both texts provided are truncated before their end, so no comparison can be made of any further differences beyond the point shown.

Cited: Annex VII, v2 · Annex VII, v1

v1 is the previous version, v2 this one.

Text from EUR-Lex, on this version's page

Version in force Modified

Amended by Regulation (EU) No 1310/2013 32013R1310 on EUR-Lex

Applies from: not readable (the text changed beyond its dates, so no date that moved can be read as the application date) why

dates added to the text: 1981-12-15, 1986-03-01, 1998-03-01

Not in every listWhat this means

Found in the text, but not every source lists it — the text comparison found this change; the EU's own amendment metadata does not list it and the amending act's instructions do not mention it. Only the text comparison found it. All are shown; none is overruled.

Explanation, written by a model and checked against the cited text

The visible portions of Annex VII, including Parts I through VIII up to the definition of crude olive-pomace oil, are identical between the two versions, with only a minor spacing difference in the conductivity figure under Part II point (14)(a).

Both texts are cut off before reaching the end of the crude olive-pomace oil definition, and the after text is truncated much later than the before text, so no comparison can be made of the remaining content, including Annex VII(iii) and the appendices, beyond what is shown.

Cited: Annex VII, v1 · Annex VII, v2

v1 is the previous version, v2 this one.

Text from EUR-Lex, on this version's page