Version in force , Modified +44 −40§
Amended by Regulation (EU) 2016/1226 32016R1226 on EUR-Lex (external, EUR-Lex)
Explanation, written by a model and checked against the cited text
The spacing and punctuation of two terms changed: "extensive indoor / barn-reared" lost its spaces around the slash, and the dash in "free range – total freedom" was replaced with a different dash character.
Three olive oil descriptive terms were reworded: "fruity" became "fruitiness", "intense" became "robust", and "light" became "delicate".
Cited: Annex IX, v1 (external, EUR-Lex) · Annex IX, v2 (external, EUR-Lex)
v1 is the previous version, v2 this one.
Text from EUR-Lex, before and after
Previous version, in force 26 July 2016 02013R1308-20160726 → this version, in force 31 July 2016 02013R1308-20160731
ANNEX IX
OPTIONAL RESERVED TERMS
Product category
(reference to combined nomenclature classification) Optional reserved term
poultrymeat
(CN codes 0207 and 0210) fed with … % of …
oats fed goose
extensive indoor / barn-reared indoor/barn-reared
free range
traditional free range
free range – — total freedom
age at slaughter
length of fattening period
eggs
(CN code 0407) fresh
extra or extra fresh
indication on how laying hens are fed
olive oil
(CN code 1509) first cold pressing
cold extraction
acidity
pungent
fruity: fruitiness: ripe or green
bitter
intense robust
medium
light delicate
well-balanced
mild oil