Version · BPR
Version in force
Made by Regulation (EU) 2024/1290 32024R1290 on EUR-Lex (external, EUR-Lex)
Version 7 of 10 recorded for BPR.
First seen by emendrix on , when it first read this version; that is not a legal date.
1 change in this version
Consolidated versions 02012R0528-20220415 → 02012R0528-20240526. v1 is the previous version, v2 this one.
What changed
Annex I, Modified§
Explanation, written by a model and checked against the cited text
The AFTER text adds a new entry for nitrogen generated from ambient air within Category 2, listing a restriction requiring that applications for product authorisations include evidence that exposure of the user and the general public to a hypoxic atmosphere is avoided and that necessary measures are taken where appropriate.
This entry, along with its associated restriction text, is not present in the BEFORE text of the Annex.
Cited: Annex I, v2 (external, EUR-Lex) · Annex I, v1 (external, EUR-Lex)
v1 is the previous version, v2 this one.
Each CAS and EC number in these tables links to its own page, which lists every entry that prints it across the acts this record holds.
1 entry added, 0 amended, 0 removed.
1 row carries no key and is not compared.
1 entry added
| Identifiers | EC number | Name/group | Restriction | Comment |
|---|---|---|---|---|
| Nitrogen generated from ambient airIn: Category 2 — Substances included in Annex IV to Regulation (EC) No 1907/2006 | — | Nitrogen generated from ambient air | Applications for product authorisations shall include evidence that exposure of the user and the general public to a hypoxic atmosphere is avoided and, where appropriate, the necessary measures are taken. | — |
Text from EUR-Lex, before and after
Previous version, in force 15 April 2022 02012R0528-20220415 → this version, in force 26 May 2024 02012R0528-20240526
ANNEX I LIST OF ACTIVE SUBSTANCES REFERRED TO IN ARTICLE 25(a) The date of approval of vinegar for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of Saccharomyces cerevisiae for product-type 19 for the purposes … 422 unchanged words … be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 280 Category 2 — Substances included in Annex IV to Regulation (EC) No 1907/2006 200-066-2 Ascorbic acid 232-278-6 Linseed oil — Nitrogen generated from ambient air Applications for product authorisations shall include evidence that exposure of the user and the general public to a hypoxic atmosphere is avoided and, where appropriate, the necessary measures are taken. — Category 3 — Weak acids Category 4 — Traditionally used substances of natural origin Natural oil Lavender oil CAS 8000-28-0 Natural oil Peppermint oil CAS 8006-90-4 Not available Vinegar Excluding vinegar that is not food and excluding vinegar that contains more than 10 % acetic acid (whether or not it is food). CAS No 8028-52-2 Not available Saccharomyces cerevisiae (yeast) Excluding Saccharomyces cerevisiae that is not food or feed. CAS No 68876-77-7 Not available Powdered egg Excluding powdered egg that is not food or feed. Not available Honey Excluding honey that is not food or feed. CAS No 8028-66-8 200-333-3 D-Fructose Excluding D-fructose that is not food or feed. CAS No 57-48-7 Not available Cheese Excluding cheese that is not food or feed. Not available Concentrated apple juice Excluding concentrated apple juice that does not fall within the definition in point (2) of Part I of Annex I to Council Directive 2001/112/EC . Category 5 — Pheromones 222-226-0 Oct-1-en-3-ol Mixture Webbing clothes moths pheromone Category 6 — Substances for which a Member State has validated an active substance dossier in accordance with Article 7(3) of this Regulation or accepted such a dossier in accordance with Article 11(1) of Directive 98/8/EC 204-696-9 Carbon dioxide Only for use in ready-for-use gas canisters functioning together with a trapping device 204-696-9 Carbon dioxide generated from propane, butane or a mixture of both by combustion CAS No 124-38-9 201-069-1 Citric acid Minimum degree of purity of the active substance : 995 g/kg CAS No 77-92-9 231-783-9 Nitrogen Only for use in limited quantities in ready-for-use canisters 246-376-1 Potassium (E,E)-hexa-2,4-dienoate (potassium sorbate) Minimum degree of purity of the active substance : 990 g/kg CAS No 24634-61-5 Not available (9Z,12E)-tetradeca-9,12-dien-1-yl acetate CAS 30507-70-1 Category 7 — Other Baculovirus 215-108-5 Bentonite 203-376-6 Citronellal 231-753-5 Iron sulphate
The full entry is committed at eu/32012R0528/CHANGELOG.md.